Bring on the bubbles, we’re celebrating warm weather!
Plus, we have plenty of springtime batch drinks to make hosting a breeze.
Pop the bubbles and start squeezing lots of lemons for some of our favorite spring cocktails.
Credit:Photographer: Caitlin Bensel; Food Stylist: Torie Cox
This garden-fresh cocktail invites the flavor of fresh cucumber.
Someone bring the chips and guacamole, too!
Elderflower-Champagne Cocktail
This batch cocktail is perfect for outdoor, springtime gatherings.
Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox
For an added detail, use edible flower or fruit-infused ice cubes.
Grapefruit Margarita
Margaritas are seasonless, right?
Not quite a paloma, but more than a marg, this tequila-forward cocktail is full of fresh flavors.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Equally fizzy and fruity, it’ll keep your crowd happy.
Azalea Cocktail
When April rolls around, you know it’s almost time for the Masters Tournament.
Ginger beer is the secret ingredient that gives the drink a slight fizz and a hint of spicy ginger.
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Though it might have initially been made with rum, you’ll only find bourbon in ours.
This batch recipe is easy to make and requires no frills for serving at any backyard celebration.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Hector Manuel Sanchez; Styling: Katie Jacobs
Credit: Antonis Achilleos; Food Styling: Ruth Blackburn
Credit:Greg DuPree; Food Stylist: Ruth Blackburn
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Credit:Beth Dreiling Hontzas
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Credit:Stacy Allen, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Credit:VICTOR PROTASIO; PROP STYLING: HEATHER CHADDUCK HILLEGAS; FOOD STYLING: EMILY NABORS HALL
