Put the bacon to use and the drippings too!
Hard for other people, that is.
We, however, have found plenty of unexpected ways to fall in love with bacon all over again.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
This genius stovetop popcorn starts with a few crispy strips of bacon.
Made with tomatoes and a roux, most recipes call for bacon drippings as the fat.
(This is a great way to use up a few tablespoons of drippings and stale bread.)
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Bake A Bacony Bundt Cake
We know…youve definitely encountered bacon in desserts before.
Its for the most fervent bacon fanatics only.
Its typically used as a burger topping, but thats just the beginning.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The smokiness of the bacon brings out the toasty, savory notes of the spirit.
Enjoy it neat or mix it up in a bloody Mary and prepare to be surprised.
Stir Up Some Bacon Caramel
Homemade caramel sauce is like magic.
Credit: Antonis Achilleos
It only requires a few ingredients, and they come together to make something truly luxurious.
Add a little bacon fat to the heavy cream and youve got something gift-worthy on your hands.
Make Bacon Breadcrumbs
Bacon breadcrumbs are the topping every vegetable dish wishes it could have.
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Sprinkle them over green beans, but dont stop there.
Go For The Big Biscuit
You may have eaten biscuits made with bacon.
But youve probably never had theBig Biscuit.
Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon drippings.
Sprinkle with parmesan cheese and broil until toasted.
Sprinkle with chopped parsley before serving.
