Finger lickin' good!
Here are 14 must-have dipping sauces for whenSouthern seafoodis on the menu.
No seafood dinner is complete without this condiment on the table.

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All you need are two pantry staplesmayonnaise and Old Bay seasoningplus some fresh herbs and lemon juice.
Old Bay Remoulade
Is there anything that Old Bay seasoning can’t do?
We’ve yet to find it.

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In this recipe, classic creamy remoulade gets an extra kick of flavor from Old Bay and stone-ground mustard.
Like a looser, fresher, lighter version of pesto, it’s packed with fresh herby flavor.
Make extra for dipping!

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Prepare extra for dipping!
Just blend it all together until pureed, then slowly add oil until smooth.
It’s delicious for dipping shrimp in all forms.

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(Hint: It is.)
And in our book, that includes the likes of fried shrimp and fried catfish.
We guarantee a bowl of this stuff won’t last long.

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