The savory starch is versatile enough to be a part of your lunch or dinner menus too.
Bacon-and-Cheddar Grits Quiche
This quiche uses grits rather than pastry dough to form a supremely crispy crust.
It’s as delicious as it is beautiful.
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
They’re absolutely lovely for a ladies' brunch.
Fish and Grits
Shrimp isn’t the only seafood that pairs perfectly with grits.
For those with a shellfish allergy, tilapia or snapper filets make a lovely substitute.
Credit: Iain Bagwell
Shrimp and Grits Casserole
It doesn’t get any more certifiably Southern than shrimp and grits.
Make this family-style dish in under an hour for a quick and easy weeknight meal.
Don’t have Parmesan?
Credit: Iain Bagwell
Substitute for Gouda or Cheddar.
Smoky Sausage-and-Grits Casserole
The key to this crowd-pleasing brunch dish is in the smoked sausage.
Salt, thyme, garlic powder, and Cheddar cheese give depth to the casserole’s savory flavor.
Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
This mouthwatering recipe pairs perfectly with pork roast, baked chicken, or beef tenderloin.
Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Alison Miksch; Styling: Buffy Hargett Miller
Credit:Victor Protasio; Food Stylist: Jennifer Wendorf
Credit: Alison Miksch
Credit: Laurey W. Glenn
Credit: Will Dickey
Grits and Lox Casserole from Kugels & Collards.Credit:Emily Brown
Credit:Melina Hammer
