Cranberry-Apple Cider
Cranberry and apple cider are two of our favorite fall flavors.
Mix them together, and you’ll have everyone’s new favorite Thanksgiving sipper.
Rosemary-and-Ginger Mule
If you love Moscow mules, you’ll love this seasonal zero-proof take.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Homemade rosemary syrup is the star of this herbaceous Thanksgiving mocktail.
Ginger-Orange Mocktails
Three ingredients are all you need for this go-to mocktail.
A can of pineapple juice tops off the recipe.
Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis
Sweet tea is a guaranteed crowd-pleaser for the whole family.
Plus, the alcohol is optional.
Line the glass with salt to complete the effect.
Credit: Greg DuPree; Food Styling: Margaret Monroe Dickey; Prop Styling: Kay E. Clarke
Cranberry Mojito
Skip the rum and rejoice in a fresh, seasonal beverage just the same.
This no-jito gets its refreshing flavors from cranberry reduction (nix the bitters!)
and fresh mint leaves.
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Strawberry-Basil Sweet Tea
Add something special to your go-to sweet tea recipe.
Jazz it up for the occasion with strawberry-basilsimple syrupthat adds subtle, elegant flavor.
Vanilla-Rosemary Lemonade
Making this recipe with fresh-squeezed lemon juice is a game-changer.
Credit:Ann Taylor Pittman
Minty Lemonade Iced Tea
This big-batch drink starts with frozen lemonade concentrate.
A hefty amount of mint steeps with the tea.
you might make this a cocktail by adding rum or bourbon.
Credit: Photo: Jennifer Davick
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Credit: Hector Sanchez; Styling: Caroline M. Cunningham
Credit: Alison Miksch; Styling: Caroline M. Cunningham
Credit: Iain Bagwell; Prop Styling: Annette Joseph; Food Styling: Cynthia Groseclose
Credit: Iain Bagwell; Styling: Heather Chadduck
Credit: Johnny Autry; Food and Prop Styling: Charlotte L. Autry
Credit: Ralph Anderson
Credit: Jennifer Davick
