Were willing to bet that if the answer to, Whats for dinner?
includes meatballs, no one in your family will put up a fight.
includes meatballs, that family member wont be putting up any fights.

Credit:Caitlin Bensel; Food Styling: Torie Cox
you could also swap up the flavor profile from the expectedItalian routewith Greek or Swedish flavors.
Of course, meatballs arent just main dish fare: They’re delicious in sliders and anappetizer all-star.
With these recipes on the table, your crowd will have a ball.

Credit: Hector Sanchez; Styling: Caroline M. Cunningham
This is a family favorite.
My kids love it, writes a five-star reviewer.
These were excellent, writes a reviewer who left five stars.

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Tried a ton of meatball recipes and was looking for something different.
These fit the bill.
It is a must because it is one of the easiest appetizer recipes that you will ever make.

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Baked Ziti With Meatballs
This was a big hit with my teen boys.
We usedjarred marinaraand frozen meatballs as shortcuts, but youre always welcome to swap homemade, of course.
It’s that easy.

Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
The result is sweet and spicy meatballs that are dressed up for a special occasion.
Serve them with rice, orzo, or mashed potatoes to mop up any extra sauce.
We use dry rice and bake the meatballs in tomato sauce until light and fluffy.

Credit: Greg DuPree
Pile onpepperoncini peppersand fresh mint leaves for added zest.

Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall

Credit: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley