Dress up dinner with these festive flavored butter creations.
Sweet, savory, or a combination of the two, addingflavored butterto your recipes brings drastically delicious results.
Saute veggies in lemony garlic butter, or slather sweet honey butter over your dinner rolls.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Dress up dinnertime with these festive flavored butter creations.
It uses lemon zest and lemon juice for heightened flavor.
Garlic Butter (Garlic Bread)
This garlic-butter recipe makes a mean garlic bread.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It includes a good amount of Parmesan cheese.
Leave it out if you want a more basic garlic butter.
Use honey butter on muffins, pancakes, biscuits, orsweet potatoes.
Credit: Photography and Styling: Caitlin Bensel
This recipe also has several variations, including berry, orange-vanilla, and chai honey butters.
We bet youll find plenty of things to spread them on.
Hot Honey Butter
Turn popular hot honey into a dreamy butter that will spice up your biscuits.
Credit: Photo Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Its equally good on cornbread, chicken and waffles, or even to make chicken wings.
Use more hot sauce if you want higher heat.
Use it to baste meats, top potatoes, or to spread on warm corn-on-the-cob.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Goat Cheese-Garlic Butter
Stir together 1/2 cup softened butter; 1/2 (4-oz.)
goat cheese log, softened; 4 roasted garlic cloves; and 1/4 tsp.
Honey Butter
Stir together 1/2 cup softened butter, 1 Tbsp.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
honey, and 1/8 tsp.
Mustard-Chive Butter
Stir together 1/2 cup softened butter, 4 tsp.
spicy brown mustard, and 1 Tbsp.
Credit: Jennifer Davick
finely chopped fresh chives.
Lemon-Herb Butter
Stir together 1/2 cup softened butter, 2 tsp.
lemon zest, 2 tsp.
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
finely chopped fresh flat-leaf parsley, and 1/2 tsp.
Pecan-Brown Sugar Butter
Stir together 1/2 cup softened butter, 2 Tbsp.
finely chopped toasted pecans, and 1 Tbsp.
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Credit: Photo: Iain Bagwell
Credit: Photo: Iain Bagwell
Credit: Photo: Iain Bagwell
Credit: Photo: Iain Bagwell
Credit: Photo: Iain Bagwell
