These hearty and comforting frozen potato recipes will easily feed your family from breakfast to dinner.
These frozen potato recipes will feed your family from breakfast to dinner.
Use your frozen potatoes to make ourcasseroles,quiches,frittatas, and more.
Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Hearty, comforting, and filling, these frozen potato recipes couldn’t be easier.
These party potatoes are a creamy, crunchy delight that is sure to hey a crowd.
The buttery cornflake topping isnt required, but its delicious.
Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Cheesy Chili Hash Brown Bake
This might be our easiest casserole everit only calls for 5 ingredients.
A browned and crisp topping of frozen country-style shredded hash browns will be your newfavorite chilitopping.
Skillet-Toasted Gnocchi with Peas
Store-bought potato gnocchi is a fun diversion from your usualpasta night.
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Make this the night before, and pop it in the oven in the morning to bake.
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
How could we make classic chicken pot pie even cozier?
By swapping a pastry crust for a topping of homemade bacon-cheddar biscuits, that’s how.
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Meet the kids' new favorite dinner, complete with tater tots on top instead of on the side.
Funeral Potatoes
This old-school Southern dish is known for comforting neighbors in times of need and sorrow.
Make it anytime you crave a creamy, cheesy dish.
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The potato chip topping is irresistible.
Hash Brown Patties
Frozen hash browns are perfectly seasoned and pan-fried with cheddar cheese until golden.
These are so good, youll want to keep some on hand.
Credit: Jennifer Davick
These petite cuts cook quickly and have enough bite to make the casserole substantial.
Credit: Victor Protasio; Prop Styling: Missie Neville Crawford; Food Styling Torie Cox
Credit: Jennifer Causey
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Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
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Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Credit:Victor Protasio, Food Stylist: Margaret Dickey
