From tried-and-true classics to newly invented varieties, these are our favorite baked chicken and rice casserole recipes.
But Broccolini adds a different spin, and has a more subtle flavor than regular broccoli.
The chicken is seared and cooked on a bed of creamy, saucy rice.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
We even have an express method for you to whip up this supper on a moment’s notice.
Our Test Kitchen calls this casserole the distant cousin to the green bean casserole that everyone knows and loves.
Chicken-Mushroom-Sage Casserole
Our Test Kitchen recommends letting this dish cool before you serve it to guests.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Not this recipe, though.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Southern Living
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Iain Bagwell
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
