Add color and flavor to your meal with these recipes using scallions.

Check out these recipes that use scallions to make this week.

This dish is a unique labor of love that is absolutely worth the effort.

Southern Living Creamed Corn Grits in the dish to serve

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

Whip up a quick lemon butter on the side for a zesty summer treat.

Bacon-and-Cheddar Grits Quiche

Elevate your typical quiche with this impressive bacon and cheddar grits quiche.

Scallions in the mix add a delicious oniony flavor to combine beautifully with the bacon and eggs.

Southern Living Cheesy Scallion Stuffing With Sesame Seeds

Credit:Jennifer Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Brockman

Green onions are added into the rice for a sweet bite among the zesty lemon flavor.

Scallions are mixed in with the fresh corn to add color and flavor in this labor of love.

One-Pot Shrimp-And-Sausage Jambalaya

Love Creole cuisine but hate the cleanup?

sausage and croissant breakfast casserole - southern living

Credit:Alison Miksch

This dish is perfect for you.

The molasses-soy glaze is the perfect sweet and savory addition to the satisfying salmon, peppers and snap peas.

Lemony shrimp added to the bright orzo makes for a satisfying bite that uses a ton of pantry staples.

Gulf Crab Cakes with Lemon Butter

Credit:Iain Bagwell

Bacon-and-Cheddar Grits Quiche

Credit:Alison Miksch

7-Layer Salad

Credit:JEN CAUSEY; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CALEB CLARKE

Southern Living Eggs Benedict Casserole in the casserole dish ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Seared Scallops with Lemon-Herb Rice

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

One-Pot Shrimp-And-Sausage Jambalaya

Credit: Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl

Molasses-Soy Glazed Salmon and Vegetables

Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin

Southern Living Deviled Ham in a bowl to serve with crackers

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

How to Make Skillet Shrimp Destin with Orzo

Southern Living Loaded Potato Salad in a serving bowl ready to serve

Credit:Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke