Make a big impact with these adorable mini cake recipes.
Not to mention, decorating a mini cake is so much quicker and simpler than its larger counterpart.
So make a big impact for dessert with one of these tiny cake recipes.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Baby Bourbon-Chocolate Bombes
Rich chocolate cakes coated in a bourbon ganache?
While toasted coconut serves as an extra-fancy garnish.
A muffin pan makes dessert so much easier.
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Each cake gets a delicious dollop of Maple Whipped Cream.
After baking, top with berries and blueberry preserves.
It’s buttery and sweet, delicious on its own or great with a scoop of ice cream.
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The sprinkles certainly add some fun and flair, but they’re optional.
Try violas, tuberous begonias, English daisies, and pansies.
Top these mini Bundt cakes with a simple Bourbon-and-Cola Glaze and shaved chocolate.
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Molten Red Velvet Mini Cakes
Sharing dessert is overrated.
Enjoy a single-serving of gooey chocolate molten red velvet cake with whipped cream frosting.
The secret is to put a scoop of chocolate ganache in the center of each cake before baking.
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Zingy grapefruit balances the rich sweetness of the cake batter.
Serve them with whipped cream or vanilla ice cream.
Baking at a high temperature ensures the outside cooks through while the interior turns into molten gold.
Sprinkle with powdered sugar and serve with your favorite bourbon.
Two contrasting glazes make it extra indulgent.
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Credit: Photo: Alison Miksch
