From shortcuts to seasonings, these nostalgic ingredients will bring you back to grandma’s house.
Here are 13 secret ingredients your grandmother probably swore by.
Invented in 1857 by E.R.
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It is also the perfect finishing touch on Southern spreads likeegg salad.
Many Southerners pour Pickapeppa over a block of cream cheese to serve with crackers as an appetizer.
Steen’s Syrup
Steen’s has been producing pure cane syrup goodness since 1910 in Louisiana.
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If you’ve ever peaked at (or used!)
your Southern grandmother’s recipe cards, this ingredient should make a common appearance, particularly in desserts.
Odds are, your grandmother always had it on hand as her secret to the best skillet cornbread.
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They’re made with a larger cut than relish, giving them a crunchier texture.
We’ve tried homemade cut pickles, relish, and other substitutes.
Nothing beats sweet salad cubes, and the jar alone instantly brings up memories.
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It might be five years' old, but there is likely one hanging around in every Southern pantry.
The brand has been dishing out pantry-staple cans for over 100 years.
Often, not a soul even knew your granny had a little help from Betty Crocker or Duncan Hines.
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