you’re able to find smoked ham hocks in the meat department in your grocery store.
They add depth to any soup, stew, or side dish.
These ham hock recipes are big on flavor but low on effort.
Credit: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
There’s no need to soak the beans beforehand.
Just add them in with the other ingredients and cook.
Let your slow cooker cook the greens low and slow.
Credit: Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox
A ham hock lends a smoky flavor to every bite.
Add a slurry near the end of cooking time for an incredibly thick, delicious soup.
If you cant find tasso, substitute ham hocks so you wont miss any of the smokiness.
Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Puree a portion of the soup for athicker version.
Capitol Hill Bean Soup
The Senate’s restaurant has served a bean soup recipe since 1903.
Once you try our version, you’ll understand why it’s never left the menu.
Credit: Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey
Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Iain Bagwell
Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Credit: Peter Frank Edwards
Credit:Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis
Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Hector Manuel Sanchez; Prop Stylist: Heather Chadduck Hillegas; Food Stylist: Torie Cox
