No matter what’s on the holiday menu this year, don’t skip out on the rolls.
And who could forget the sweeter rolls that we crave during the holiday season (hello cinnamon rolls!)
Just warm the loaf before serving.
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She recommends making the dough the previous day and then allowing it to rise again before baking.
The dough can be shaped into balls for standard rolls but is supple enough to form any shape.
Sweet Potato Rolls
Have a surplus of sweet potatoes?
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This recipe might just be entitled “the best yet” by your loved ones.
Serve with coffee or hot cocoa for the perfect warming companion.
Dust with sea salt and poppy seeds and make them the star of your holiday table as well.
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Red Velvet Cinnamon Rolls
Nothing says Christmas brunch like a tray of cinnamon-scented red velvet rolls.
you’ve got the option to even play with the filling, trying a sumptuous hazelnut spread instead.
The cream cheese icing adds a tanginess that pairs perfectly with your cup of coffee.
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Thanks to its biscuit-like ingredients, there is no need to wait for the dough to rise.
A quick powdered sugar and orange glaze ties all the ingredients together while adding a bit more sweetness.
Serve with a pat of butter and a sprinkle of flaky salt.
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These are sure to be popular amongst the kids, but the adults will love them too.
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