Here, we’re serving up delicious savory casserole recipes that star the other white meat.
We made our cobbler with ham, sweet peas, mushrooms, carrots, and a flaky piecrust.
We love how practical it is, along with the elegance of the basketweave crust.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ham And Noodle Casserole
This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J.
Long of Peru, Indiana.
The secret ingredient is the chive-and-onion flavored cream cheese, which adds a ton of flavor.
Credit: Southern Living
But the beauty of this recipe is that you might use any sandwich ingredients you love.
Cheesy Sausage, Egg, And Hash Brown Casserole
This hearty casserole is comfort at its finest.
All your favorite breakfast ingredients are spiced up with Poblano chile and bell peppers.
Credit: Iain Bagwell
Use refrigerated, not frozen, diced potatoes for the quickest preparation.
And it has the convenience of using hash brownsfrom the freezer.
Sprinkle with flat-leaf parsley for a pretty and colorful touch.
Credit: Jen Causey
Pizza Casserole
This dish provides all of the flavor of a great pizza in one baking dish.
This dish is made to be frozen or baked and served immediately.
That calls for a double batch.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
You’ll use the blender for an easy hollandaise sauce when it’s time to serve.
Pulled Pork Mac And Cheese
This Pulled Pork Mac and Cheese is a two-for-one Southern special.
It’s punchy or sweet, depending on your favorite barbecue sauce.
Credit: Beth Dreiling Hontzas
Italian Casserole
This quick and easy Italian Casserole came to us from Mrs. Harland J.
Stone in Ocala, Florida, in 1990, and we’re still making it.
The dish combines spaghetti with cream-of-mushroom soup, spinach, sausage, tomato, ricotta, and flavorful herbs.
Pair it with a green salad and some warm bread for a savory and satisfying meal.
Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit: Hector Manuel Sanchez
