Give the gift of fudge to show just how much you care with these delicious recipes.
It’s perfectly giftable and something that everyone with a sweet tooth will appreciate.
Making a batch of fudge around the holidays has become afamily traditionin many of our households.
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The secret to this extra easy fudge?
A secret ingredient makes this easier-than-ever fudge recipe taste delicious.
Fifteen minutes is all the time in the kitchen you’ll need to make thesesweet treats.
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The batch isspiked with espressoto help bring out the chocolatey flavor.
With three simple tricks, your fudge will turn out creamy and smooth every time.
Use an instant-read candy thermometer to check for doneness.
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This recipe yields 64 fudge squares, so it’s perfect for mass gifting.
What more could you want?
Serve with ice cream to cut through the richness of the cake.
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Fudge Pie
Fudge, but make it in pie form.
Sounds like a dream.
Plus, we use a store-bought pie crust to cut down on time.
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Line the pan with lightly greased parchment paper to easily remove the fudge when the time comes.
As mentioned in the name, the rich and chocolaty fudge is enhanced with all your favorite candy bars.
The good thing is that you likely have most of the ingredients already.
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