Give these ham sauces a try the next time you have pork on the menu.

What’s a ham without a delicious sauce to accompany it?

Whole-grain Dijon mustard balances the sweetness.

Glazed Ham with Pineapple Chutney

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Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce.

Keep the ham moist by leaving a thin layer of fat when trimming.

Make some extra glaze for topping leftovers the next day.

Southern Living Baked Ham with Brown Sugar Glaze on a platter to serve

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Red-Eye Gravy

If youre serving country ham, this red-eye gravy is a must.

Combine the ham drippings in a pan with strong coffee, and youre done.

Ginger and cinnamon perfectly season this glaze, covering the salty, juicy ham.

Southern Living White Sauce in the pan ready to use

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This lemon-tea flavor combination is a nod to our favorite Southern beverage.

Kick up a pineapple preserves and apple jelly mixture with a bit of horseradish and crushed red pepper.

Apricot-Glazed Ham

Try this apricot-based glaze to give your holiday ham a new twist this year.

Brown Sugar-Bourbon-Glazed Ham

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Keep ham moist by covering it with foil while baking.

BBQ Glazed Ham

If you’ve never tried BBQ-glazed ham before, prepare to be wowed.

This dish makes any dinner feel like a special occasion.

Glazed spiral-cut ham on white platter

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Garnish within-season tangerines, kumquats, and blood oranges.

These garnishes pair perfectly with the fresh orange juice and marmalade glaze.

This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.

Southern Living Red Eye Gravy served with a biscuit

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Stir until well blended.

Add our spiced Pineapple Chutney to the mix for a fresh and lively pairing.

Opt for fresh pineapple rather than canned for the best texture and flavor.

maple bourbon glazed ham

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Southern Living Sweet Tea Brined Ham with Lemon Glaze on a platter to serve

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Southern Living Jezebel Sauce with some cream cheese and crackers on a plate

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apricot glazed ham

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Barbecue Ham

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baked ham wit brown sugar-citrus glaze on a platter with orange slices

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Glazed Spiral-Cut Holiday Ham

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