These banana bread recipes are tasty any time of day.
Jessica Furniss
We love banana bread for many reasons.
That makes them ideal for banana bread because they balance out the bread’s sweetness.

Credit:Jessica Furniss
The combination of the two fruits is timeless and always delicious.
Banana Bread
It’s simple, it’s classic, and it’s chock full of potassium.
What’s not to love about this snacking loaf?

Credit:Greg Dupree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Top it with pumpkin seeds for a little more seasonal flair.
Cream Cheese-Banana-Nut Bread
Beth Dreiling Hontzas
Cream cheese makes this banana nut loaf extra moist and rich.
These individual servings are great to take with you to work or freeze for future treats.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve the bread with fresh fruit and a hot cup of coffee.
The pecan streusel topping takes this banana bread to the next level.
Hummingbird Bread
Hummingbird cake is made with bananas, pineapple, nuts, and spices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The recipe translates well into a quick bread, especially when topped with cream cheese frosting.

Credit:Caitlin Bensel; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Beth Dreiling Hontzas

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Victor Protasio