Christmas is an exciting time in the kitchen.
Its a chance to add our own festive flare to our heartiest, mostcomforting dishes.
And just like any other dish on your holiday table, your salads can be festive, too.
Credit: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: GINNY BRANCH
We recommend generous amounts of Parmesan to really tie the whole salad together.
Christmas Snow Salad
Dont worry, there are no vegetables involved in this one.
Classic Cranberry Salad
Emily Laurae
It only feels right to have cranberries on Christmas.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
The tart cranberries in this salad are mellowed by brown sugar and sweet Bartlett pears.
Crunch from sliced celery and toasted pecans are the perfect complement.
Dress it up with pecans, Parmesan, and our tangy-sweet vinaigrette.
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
This one features skillet-cooked strip steak, buttered Yukon potatoes, and a zesty maple-Dijon dressing.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit: Greg DuPree
Credit: Jennifer Causey
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
Credit:Emily Laurae
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn
Credit:Caitlin Bensel; Food Stylist: Torie Cox
