Save this virtual cookbook of heirloom recipes in your apron pocket to keep you cozy all season long.
From impressivepiesto beautifulbundt cakestocookies, these fabulous fall desserts will keep you cozy all fall.
Grab a Kleenex before you click.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
It’s like eating the best slice of homemade banana bread, but slathered with caramel frosting.
Why didn’t we think of this sooner?
“I love her little recipe card because it’s in her handwriting,” Beverly says.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
But don’t let that fool youthis dessert is delicious.
ReaderPat Ynestafrom Navarre, Florida, remembers her mom baking this cake in her favorite pan.
“It was handed down from our grandma to her and now me,” Pat remembers.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
“It’s probably almost 100 yers old.”
The amaretto doesn’t hurt, either.
Momma Mille’s Potato Chip Cookies
Don’t adjust your dialthose are indeed potato chips the cookies!

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
ReaderRuth Maickifrom Tampa Bay, Florida, says these were her mom’s most-requested desserts.
We love the salty crunch the chips bring to these sweet, thin cookies.
Harvest Cake
ReaderMeghan Maysis sneaky!

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Needless to say, she earned some big brownie points!
It’s likelemon meringuewith a tropical twist.

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely