Plus a dozen recipes that put them to good use.
Grocery shopping is different in the South.
Ham Hocks
Although not much to look at, ham hocks pack a huge smoky-porky punch of flavor.
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The peach is delicious, but the tomato chutney is a gift from the heavens.
Be sure to sample their orange rollsbarely sweet yeast rolls that are equally delicious for breakfast or dinner.
Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
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Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Pickled Okra
Its no secret that Southerners loveokra, but have you tried it pickled?
Creole Mustard
This coarsely ground, spicy mustard is a New Orleans sandwich staple.
Caitlin Bensel; Food Stylist: Torie Cox
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
Our cooks say it has the best consistency and flavor, whether you’re using whole buttermilk or low-fat.
Classic flavors have earned a devoted following as well.
Once youve tried Blue Bell’s Homemade Vanilla, youll never go back.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bakers love this old-fashioned flour for its consistently tender results.
Try it in our biscuit recipe and see for yourself.
Caitlin Bensel; Food Styling: Torie Cox
12.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Try wrapping it in puff pastry or cresent roll dough for the best Pig in Blanket youve ever had.
