Give new life to day-old cornbread with these delicious recipes.
Despite the fact that its pork, the herbs combined with cranberries and stuffing give a real holiday vibe.
Combine crumbled cornbread with cubes of Italian bread, sourdough, or a baguette.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transform day-old cornbread into a crunchysalad topperwith this easy recipe.
It only requires four ingredients.
Browning the cornbread cubes in the oven makes them crisp and toasty.
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The colorful dish works best with cornbread that’s two days old.
Barbecue Mac And Cheese
From start to finish, this recipe comes together in just 20 minutes.
Using crumbled cornbread as the topping makes this homemade barbecuemac and cheese recipeeven more Southern than it already is.
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Cornbread Ice Cream
Use leftover cornbread to elevate your next batch ofhomemade ice cream.
you might even serve it over a small slice.
Chicken-And-Cornbread Casserole
you could use arotisserie chickenfor this recipe to make prep a little easier.
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One bird will be just the right amount of meat.
It works as both a main course and a side dish.
Cornbread Salad
Crumbled cornbread is the star of thislayered saladthat doesn’t actually include any lettuce.
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It’s as eye-catching as it is delicious.
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