Enjoy chicken, pork, beef, and fish taco recipes.
Slow-Cooker Chicken Tacos
Easily feed a large group with this slow-cooker taco recipe.
Walking Tacos
Dinner on-the-go?
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Combining your favorite ingredients, walking tacos create a portable “taco in a bag.”
Garnish with shredded Cheddar cheese, chopped onions, sour cream, and jalapeno slices.
While the meat cooks,build out the toppings barso everyone can DIY their own dinner.
Credit: Caitlin Bensel
These tacos pair well with avocado, sour cream, lime, and cilantro.
Mix spices and lime zest to coat the shrimp before tossing them on the grill.
Complete the meal with a creamy and crisp cilantro-lime slaw.
Credit: Caitlin Bensel; Food Styling: Torie Cox
They’re a fun way to make taco night fun again of it’s become a mundane weeknight dinner.
Fresh herbs help to preserve the pork’s flavor after its time in the slow cooker.
Serve with salsa, cilantro, and all your favorite taco toppings.
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Chipotle Shrimp Tacos
The smoky chipotle powder adds an intense flavor to the succulent and sweet shrimp.
Add a creamy slaw for the just-right hit of crunch and coolness.
For even more spice, turn up the heat with your favorite hot sauce.
Credit: Alison Miksch
This oven “fried” dish is ready in under an hour.
Substitute white fish, including cod, tilapia, or grouper, if catfish is unavailable.
Quickly shred the tender and flavorful meat that fits perfectly in enchiladas, sliders, or quesadillas.
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Top tacos with diced avocado, shredded cabbage, queso fresco, cilantro, and lime wedges.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Credit: Greg Dupree
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit: Photo: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Tina Bell Stamos
Credit: Greg DuPree
Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
