Toss with your favorite Italian dressing and serve with tortilla chips.
We provide instructions for cooking fresh peas in a Dutch oven or dried peas in a slow cooker.
But this versatilesalad recipeworks well with whatever vegetables you have in your refrigerator or garden.
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Top with ourfresh salsaand serve with tortilla chips.
Smoked paprika adds a pretty pop of color.
Instant Pot Black-Eyed Peas
This dump-and-goInstant Pot recipecouldn’t be easier.
Credit: Photo: Caitlin Bensel; Food Styling: Torie Cox
The punchy, bright dressing ties together the multitude of toppings.
For a different take, we use smoked turkey wings along with a bit of chopped country ham.
Day-old cornbread makes the perfectCornbread Croutonsfor your hot, steaming bowl of hoppin' John.
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Credit: Antonis Achilleos; Prop Styling: Christina Lane; Food Styling: Tina Bell Stamos
Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Hector Manuel Sanchez
Credit: Photography and Styling: Caitlin Bensel
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
