We’ll take a peck at those peppers.
Pizza Pepper Poppers
Want to enjoy bell peppers at theweekend tailgate?
We don’t say “Pepper Lover’s Pizza” for nothing.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
This recipe doesn’t use fresh bell peppers, but roasted jarred ones.
This one-pan wonder will have all your guests asking for the recipe.
Grilled Okra-And-Pepper Skewers With Dijon Dipping Sauce
A batch offresh okrais a beloved summer ingredient.
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Paired with sweet bell peppers, this simple presentation lets the bright veggies sing.
Serve with a light salad and you’ve got dinner ready!
Serve the grilled sausage and peppers in mini brioche buns slathered with Creole mustard.
Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning
We decided to use orange bell pepper in this recipe because we think it makes it look extra festive.
Pineapple-Pepper Slaw
Colorful, crunchy slaw is a refreshing bite that complements nearly every main dish.
We recommend using fresh pineapple to complement the red bell pepper and colorful cabbage.
Credit:James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Farmers' Market Frittata
Looking for a stunning main feature for yourbrunch spread?
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
