And we were always taught the more we use our skillet, the better it gets.

The homemade jalapeno butter renders me powerless against a second slice."

Southern Living Cracklin Cornbread with Whipped Jalapeno Butter in the pan to serve with two glasses of beer beside

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

cast iron skillet brownies

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee

Southern Living Skillet Cornbread sliced to serve with butter

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

Southern Living Pork Tenderloin Schnitzel With Fennel Slaw

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Cast-iron steak salad with fork and spoon

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Southern Living Cast-Iron Roast Chicken in the pan ready to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Southern Living Cracklin Cornbread with Whipped Jalapeno Butter sliced on plates to serve

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Cast Iron Skillet Peach Cobbler

Credit: Alison Miksch

Southern Living Summer Squash Skillet in the skillet ready to serve

Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel

Southern Living Farmers’ Market Frittata in the pan with a couple of slices cut out on blue plates

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Southern Living Skillet Chicken Pot Pie with Puff Pastry in the dish with a serving out beside it

Credit:Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman

Cast-Iron Cowboy Steak

Credit: Hector Sanchez

Southern Living Cheesy Skillet-Baked Pork Chops in skillet with a serving out on a plate beside

Credit:Caitlin Bensel; Food Stylist: Torie Cox