Sweet treats just taste better coming from her kitchen.

From backyard barbecues to church potlucks, you’re bound to find Grandma carrying this treat into the party.

Thanks to refrigerated pie crust and a short ingredient list, this classic is a cinch to make.

Blueberry Pie

Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE

Serve as is or with a scoop of vanilla ice cream.

Southern Living Cajun Custard Pie dusted with powdered sugar, sliced and ready to serve

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Cherry Pie with a slice taken out

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist Christina Daley

Classic Chess Pie

Credit:Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly

Southern Living Lemon Icebox Pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Old-Fashioned Apple Pie

Credit:ANTONIS ACHILLEOS; PROP STYLING: MISSIE NEVILLE CRAWFORD; FOOD STYLING: TORIE COX

Banana Cream Pie

Credit:Caitlin Bensel; Food Styling: Torie Cox

Heavenly Key Lime Pie

Credit:Caitlin Bensel; Food Styling: Torie Cox

peach pie on a table with a bowl of peach pie with an ice cream sccop

Credit: Ann Taylor Pittman/Southern Living

Southern Living Wilma Tidwell’s Chocolate Chip Pie sliced in the pie plate

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Southern Living Coconut Cream Pie in the dish to serve with a slice cut out

Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Southern Buttermilk Pie

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

Fudge Pie

Credit:Iain Bagwell