That said, you’re able to easily play around with the seasonings to suit your tastes.
Cajun blends, lemon pepper, and other global spice mixes like zaatar, would all taste great too.
That makes these easy kebabs a great way to get even the okra naysayers on board.

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Topped with a summery and colorful corn relish, nobody at the dinner table will be able to resist.

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley

Credit: Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster