A healthybreakfaston the go is not only possible, it can also be delicious.
Bake a batch and store them in the freezer, then pop them in the microwave in the morning.
It’s a great option for kids on busy school mornings.
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Raspberry-Almond Muffins With Honey Butter
Fresh berries and almonds give these muffins a healthy boost.
If it’s crucial that you keep things simple, skip the Honey Butter.
It’s certainly a tasty addition, but the flavor of the muffins can stand alone too.
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Simply reheat, then enjoy on the go.
Bacon Cheddar Scones
Pastries don’t have to be sweet.
Bake up a batch of these savory Bacon Scones for a biscuit-like treat.
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They reheat well in the microwave or toaster oven.
Not a fan of mushrooms?
Swap in cooked sausage or double up on the spinach.
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If you plan to reheat them, leave off the icing drizzlethey’re still tasty without it.
Sweet Potato Muffins
These tender muffins aren’t overly sweet and are filled with good-for-you sweet potatoes.
Cinnamon, nutmeg, cloves, and ginger will wake your taste buds up in the morning.
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Blueberry Streusel Muffins
Who doesn’t love a blueberry muffin?
Apple Muffins
You know what they say about an apple a day.
These muffins are a delightful grab-and-go breakfast filled with Fuji apples, or the variety of your choice.
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Freeze them and reheat in the microwave as needed.
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Credit: Southern Living
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