Grab a few rosemary sprigs and get to making these recipes that go from drinks to dinner.
Plus, cooking with it is even easier than you may think.
These bites are simple to make and will c’mon any hungry crowd.
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Sweet Potato Snacks
Get ready for the fall season with these stunning sweet potato snacks.
Herbed Potato Stacks
A short list of ingredients transforms russet potatoes into a show-stopping side dish.
These little oven-baked potatoes are better than french fries and perfect for pleasing any crowd.
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Vanilla-Rosemary Lemonade
Vanilla bean and rosemary sprigs take your classic lemonade up a notch.
The rosemary adds the perfect amount of freshness to this favored drink on hot Southern summer days.
Impress anyone with this sweet, surprisingly simple breakfast recipe.
Credit: Greg DuPree; Food Styling: Margaret Monroe Dickey; Prop Styling: Kay E. Clarke
Orange-Rosemary Roast Chicken
The citrusy and fresh chicken recipe makes for a bright summer dinner.
Seasoning the breadcrumbs with finely chopped fresh rosemary makes for a fragrant and earthy touch to this rustic meal.
Credit:Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn
Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Credit: Becky Luigart Stayner
Credit: Ralph Anderson
Credit: Southern Living
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
