On the long and impressive list ofclassic Southern side dish casseroles, corn pudding certainly belongs near the top.
Here are a dozen corn casserole and corn pudding recipes to help you find a new favorite.
With only eight ingredients and very little hands-on time, this recipe is a busy cook’s dream.
Credit: Courtney West
buttery crust of some persuasion.
Here, we prefer using Ritz crackers and adding some panko breadcrumbs for extra crunch.
Macaroni Corn Casserole
This is the side dish mash-up that you never knew you needed.
Credit: Emily Laurae/Southern Living
Then, we topped it all with a crunchy, garlicky, and salty cornflake crumble.
This recipe puts an extra savory spin on the classic with the addition of chopped onion and fresh thyme.
The corn, onion, and bell peppers are even sauteed in the bacon drippings for extra flavor.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s more bread-like in texture but airy and light.
A crunchy breadcrumb topping counteracts the creaminess delightfully.
Turn this casserole into an entree by adding ham, bacon, or sausage into the mix.
Credit: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Credit: Emily Laurae / Southern Living
Credit: Southern Living
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham
Credit:Iain Bagwell; Styling: Heather Chadduck
Credit:Hector Sanchez
