You’ll fall for these salad recipes after just one bite.
With fall comes the abundance of new produce, fromseasonal pumpkinsand apples to cranberries and kale.
you might also add a protein to transform it into a main dish.
Credit: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: GINNY BRANCH
Apple-Cranberry Salad
Mixed greens and sweet potatoes serve as the hearty base for this fall salad.
Don’t skimp on the Parmesan.
Classic Cranberry Salad
Emily Laurae
Move over, canned stuff.
Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser
Ready in 30 minutes, this salad is the perfect option for a quick and healthy weeknight meal.
Mayo binds it all together, but feel free to swap it out for Greek yogurt if you prefer.
Toasted pistachios add a delightful crunch and nutty flavor.
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The maple syrup in the dressing takes it over the top.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Credit: Greg DuPree
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Emily Laurae
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
