We’ve been counting on him for “Good Eats” for more than two decades.
He has tips and tricks for all your favorite classics.
All you need is foil and canola oil.
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Brown’s famous turkey brine and a piping hot oven ensure a juicy turkey with beautifully browned skin.
The Chewy
These classic chocolate chip cookies are appropriately namedthey’re unbelievably soft.
Using bread flour instead of all-purpose keeps more moisture in the cookies.
This recipe calls for more dark sugar than granulated, which contributes to the chewiness.
Instead of two whole eggs, these cookies need one whole egg and one egg yolk.
Egg whites dry out your batter.
Last, adding a little bit of milk ensures moist batter and cookies.
His special ingredient is adding an egg to the sauce for extra richness and creaminess.
The crispy breadcrumb topping adds just the right amount of texture to this kid-friendly classic.
Not only will you be able to sleep in, but a “mature” custard will taste better.
Bonus: You only need six ingredients.
This meatloaf manages to hit the perfect balance.
When combining your mixture, don’t squeeze the meatloaf, just toss it.
The true star of this meatloaf recipe is the gorgeous glaze on top.
“I think of beans the way I do pasta.
One thing our Southern selves love about this recipe?
It’s made in your trusty cast-iron skillet.
Who Loves Ya Baby-Back?
Once your rub is ready, be generous about seasoning the ribs.
With these baby back ribs, “aggressive oven management is required.”
He added, “When it comes to ribs, speed kills.”
So be patientthese ribs are so worth it.
Since nothing has ever tasted worse after frying and glazing, this delightful creation is truly genius.
The glaze will adhere best if you dip the Bonuts in it while they’re still warm.
Fried Chicken
Luckily, Brown knows that good fried chicken involves buttermilk.
“Liberal seasoning is advised” with his four-ingredient “poultry shake” spice blend.
Like a Southerner would, Brown fries his chicken in his cast-iron skillet.
It’s aptly named Christmas Soup because that’s the one time all year they make it.
Homemade Marshmallows
Looking for a fun, new baking project?
Try these homemade marshmallows, and you may never go back to store-bought.
As with making any candy-esque treat, you will need the right equipment to make marshmallows.
This five-ingredient recipe has everything you need in a mashed potato recipe.
The reason they’re so creamy is not just any cream, but a homemade garlic cream.
Grated parmesan cheese is the perfect finishing touch for these dreamy spuds.
