Try these different pantry staples.
If you run out, you have several options.
Here are 11 substitutes for breadcrumbs and the best ways to use them in your recipes.
Credit:Hector Manuel Sanchez
If you oughta replace breadcrumbs used for this purpose, use crushed cornflakes or other unsweetened cereal.
It’s a good way to add texture, like in ourZa’atar Cornflake “Fried” Chicken.
They are perfect for when you better substitute in a pinch.
Theyre crispy and crunchy and add lots of texture to a dish.
Flavored chips may also add zing to your topping.
Croutons
If you have croutons in your pantry, youre halfway to a crispy coating.
The first step of toasting has been done for you.
Just give them a whir in the food processor until crumbs reach the desired size.
Nuts Or Seeds
Sunflower seeds, almonds, and sesame seeds are all great breadcrumb alternatives.
Chop larger nuts finely in a food processor.
Seeds like sesame are already small enough and can be used as is.
It also adds a nutty, cheesy flavor to the meal.
OurParmesan Crusted Chickencombines the cheese with breadcrumbs for crunch.
The first is quick-cooking oats or “instant” oats.
Replace the amount of breadcrumbs called for in a recipe with twice the amount of oats.
Rice
Another incredible ingredient that will bulk up a meatloaf or thicken a casserole is cooked rice.
Prepare rice per package instructions but cook the rice in equal parts milk and water.
It’s also a good way to use up any leftovers.
Theyll work for coatings, toppings, or adding to a filling.
Almost any bread will work for this.
Use leftover hot dog buns, stale sandwich bread, or dinner rolls.
Simply toast slices at 300 degrees Fahrenheit for about 15 minutes, then pulse in a food processor.
Use panko in place ofbreadcrumbs as a topping, coating, or binder.
Frequently Asked Questions
Crushed cornflakes are a great swap when you want a crispy exterior.
Theyre already crisp and create a crunchy texture when cooked.
Chill the dredged and breaded chicken for 30 minutes before cooking as that will help the coating adhere.
Its best not to use flour instead of breadcrumbs.
Dont use flour as a binder in meatballs because the mixture will become paste-like.
