Greg DuPree
A reliabledip recipeis practically a requirement in the arsenal of any good host.
And you’ll love that it comes together in just 20 minutes.
Hot Crab-and-Artichoke Dip
Grab some hearty crackers.
Credit:Greg DuPree
This crowd-pleasing dip serves up hefty scoops.
Use freshly picked crabmeat for best results, but frozenfresh crabmeatwill also work well.
If you don’t want to splurge on jumbo lump crabmeat, use claw meat with equally tasty results.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The best partyour slow cooker keeps this dip warm for as long as it lasts.
Creamy Crab Dip
Believe it or not, this crab dip does not include any cream cheese.
In this rendition, we promise you won’t miss it one bit.
Scoop it up with crackers, celery sticks, or crostini.
Serve in a chafing dish withtoast pointsfor a classic touch.
Serve in a baking dish, ramekins, or natural baking shells.
Creole seasoning, pimientos, and garlic bring Southern flavor.
Dig into this creamy spread with toasted baguette slices, crackers, or a variety of vegetables.
Mix the dip ingredients together before adding the crab meat so large pieces remain intact.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Crawfish Dip
Celebrate the flavor of crawfish season with this simpleslow-cooker dip.
Old Bay seasoning and Creole mustard pack in plenty of flavor.
Set out crackers and baguette slices to scoop up every last bite.
Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell
Credit: Hector Manuel Sanchez
Credit:Will Dickey
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
