Just a few slices of the fan-favorite cured meat can elevate any dish.
The fan-favorite cured meat is a staple in party foods, but it’s not just for big gatherings.
Always acharcuterie boardfavorite, prosciutto punches far above its weight.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
From its air-dried beginnings comes a deliciously savory ingredient that can make any dish feel more special.
It’s elegant and only takes a few minutes to complete.
Salmagundi
This composed salad ensures everyone at the table gets a taste of what they love.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
These egg cups couldnt be easier to make or more delicious to enjoy in the early hours.
We stirred fresh pesto into the filling for a nice spring twist.
Easter Charcuterie Board
Every Easter gathering needs a spread of spring veggies and snacks.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Celebrate with a colorful Easter board full of deviled eggs, asparagus, and prosciutto.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer
Credit: Jennifer Davick; Styling: Lisa Powell Bailey
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
