They’re simple, old-fashioned, and most likely slathered in mayonnaise.
Here are 12 dishes that we’ll never stop loving.
It never disappoints as lunch on a sandwich or a snack with Ritz crackers and sliced cucumbers.

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Plus, it can be made ahead and enjoyed as cool leftovers.
“Leftover” Ham Biscuits
Why not make the most of leftover biscuits for lunch?
That’s precisely what a smart Southern cook thinks, too.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
It’s simple and surprisingly tasty.
Put simply, its exactly how it sounds, starting with macaroni noodles and canned tomatoes.
But be warned: It is not to be mistaken with spaghetti!

Credit:Caitlin Bensel; Food Stylist: Torie Cox

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Credit:Caitlin Bensel; Food Stylist: Torie Cox

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Credit:Caitlin Bensel; Food Stylist: Torie Cox

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