A juicy and savory slice of meatloaf iscomfort food at its best.
And it’s more versatile than you might think.
The Ritz crackers and evaporated milk make it taste extra rich.

Credit: Southern Living
Cajun Meatloaf
This half-pork, half-beef meatloaf is kicked up with Creole seasoning.
Topped with homemade mashed potatoes, this is the cozy dinner your family needs on chilly evenings.
It leaves behind plain ketchup for a dressed-up version that adds so much flavor to this weeknight supper.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
We add some soy sauce to the tomato sauce to give this recipe a unique flavor.
This home-style meatloaf recipe is a delicious combination of two meats, featuring ground beef and ground pork sausage.

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Credit: Will Dickey

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless

Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

Credit:Caitlin Bensel, Food Stylist: Torie Cox

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Credit:Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless