Make these fruit-filled pies throughout the season.
From classic to creative, we have apie for every bakerneeding a staple apple pie recipe.
Or, take your pie up a notch by making a flakyhomemade pie crustfrom scratch.
Credit:Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Top with another crust and bake.
Granny Smith Apple Pie
Roasted Granny Smith apples are the wow factor in this seemingly humble pie.
Don’t be fooled by its typical apple pie appearance.
Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
This version’s deep, caramelized flavor is second to none.
Apple Pie Cake
Mash-up apple pie dessert is a sure-fire crowd-pleaser.
Rather than fussing with a pie crust, this recipe surrounds delicious apple pie filling with tender white cake.
Credit:Molly Bolton
Chopped toasted pecans top this dessert for extra texture and flavoring.
Fried Apple Pies
These handheld goodies make enjoying fall flavors easier than ever.
Each pocket of sweet and tart apple filling is coated in a crunchy, lick-your-lips cinnamon sugar crust.
Credit: Greg DuPree; Prop Styling: Kathleen Varner; Food Styling: Marian Cooper Cairns
Crimp the edges for a classic pie aesthetic.
A combination of both.
Thinly sliced Granny Smith apples and a custard-like filling give this pie its distinctive appearance and crisp texture.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
The secret to the crisp, flaky crust?
Baking in acast-iron skilleton a lower oven rack.
Give the apple slices time to sit in the lemon juice mixture.
Credit: Photography: Caitlin Bensel, Food Styling: Rishon Hanners
Softer apples are easier to use.
Thinly sliced Granny Smith or McIntosh apples fit perfectly in this buttery, flaky crust.
Credit: Photographer: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Credit:James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Credit: Photographer: Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
Credit: Hector Sanchez
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
Credit:ANTONIS ACHILLEOS; PROP STYLING: MISSIE NEVILLE CRAWFORD; FOOD STYLING: TORIE COX
