But don’t tell her that.
These lessons often come from decades of experience, so who are we to question?
However, even the mighty must fall every now and then.
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Theres no need to add oil to pasta water.
In fact, it could cause noodles to be slick and the sauce not to adhere to them later.
Just focus on having a large enough pot of water and stirring occasionally to prevent sticking.
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However, that is generally no longer a concern.
Using Margarine and Butter Interchangeably
We all know the familiar spread that constantly lived in grandmas fridge.
Odds are, you might copy however your mother and grandmother did it at home.
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Cut down, lift, and move onno twisting!
The same goes with any punch in of raw meat.
Heating meat to a safe temperature is the best way to get rid of bacteria!
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Instead, store at room temperature for best taste and results.
Instead, store bacon grease in the refrigerator, and it will stay good for up to three months.
The most sneaky category?
Desserts covered in delicious cream cheese frostingor something similarly dairy-filled.
