Learn to love this cold-weather veggie.
For a while, the vegetable was thought of as mushy and greenish-gray from being cooked for so long.
These Brussels sprout recipes are a far cry from those sadsprouts.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Yes, even the sprout skeptics might reach for a second serving.
Roasted Brussels Sprouts
This recipe is basic, but never boring.
Crispy Smashed Brussels Sprouts
There’s something a little therapeutic about smashing sprouts.
Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
The countertop appliance does an excellent job of browning the vegetable without overcooking it.
It also aids in the caramelization of the vegetable, for even browning and crispy exterior leaves.
Brussels Sprout Slaw with Apples and Pecans
Swap cabbage for shredded Brussels sprouts in your next slaw.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Don’t worry there’s still plenty of crispy fried onions involved.
The best part is that it all comes together with only 15 minutes of hands-on cooking.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: photographs by ANTONIS ACHILLEOS; RECIPE: ANNA THEOKTISTO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: CHRISTINA DALEY
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Greg DuPree
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman
Credit: VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL
Credit: Hector Manuel Sanchez
