Start the holiday off on a delicious note.
It’s such a fun time to debut fresh spring produce (and abrand new outfit!).
These recipes show off the best spring ingredients and will feed a crowd.
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Even the pickiest bunnies at your table will love these ideas.
Easter brunch for a bunch?
This year will be a breeze.
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A cavity in the middle of these buns symbolizes Christ disappearing from his tomb.
It’s a sweet reminder of why Christians celebrate Easter.
Classic Deviled Eggs
No spring menu is complete without a pretty platter of deviled eggsespecially Easter Sunday.
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While we love scones in any flavor, these strawberry and rhubarb layered ones are perfect for springtime.
Overnight Blueberry French Toast Casserole With Blueberry-Maple Syrup
This french toast dish is essentially like dessert.
Plus, preparing it the night before makes Sunday morning a breeze.
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With this solution, you’ll be finished serving so much sooner.
The combination of cream cheese and butter gives them perfectly defined layers.
Beating the eggs before folding them in gives the dish a lighter, fluffier consistency you’ll love.
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Letting them sit for a bit will leave you with a perfectlybrowned hash.
It’s a guarantee for no leftovers.
For a non-alcoholic version, swap the sparkling rose for sparkling water.
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If you’ve never heard of it, you should start the tradition this year.
Not us, especially when they’re baked with eggs, cheese, and bacon.
The taste will definitely take you back to a sentimental moment.
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Is it a church barbecue when you were a kid?
These breakfast delights might move you from the cinnamon roll camp into a whole different delight for your palate.
Hashbrown Casserole
Hashbrown casserole is an undisputed favorite for Southern gatherings.
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The variety of what can be done with hashbrowns cannot be denied.
This is only the tip of the iceberg for yourpotato experimentation.
These bite-sized buttery biscuits are the perfect addition to your Easter brunch.
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And if you are looking for a great on-the-go breakfast option, you just found it.
Your breakfast will be the envy of the carpool.
This is another crustless quiche that you will not be sorry you made.
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Perfecting the method to this easy version will keep your breakfast table full of delighted guests.
To add a spring touch to the presentation, plate with fresh strawberries.
We promise this is a home run no matter the holiday or season.
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But it does feel right when it’s being served to a large crowd.
This is yet another example of howpimiento cheeseplays a role in our Southern eating traditions.
The stuff is irresistible, let’s face it!
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You will impress overnight guests as well as the brunch potluck crowd.
Cheese Puffs With Ham Salad
Classic ham salad gets elevated when placed between fluffy cheese puffs.
Not only are these lofty sandwiches pretty to look at, they are tasty and have broad appeal.
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Perfect for Easter, the one of our all-time favorite starter is any kind of cheese puff.
Strawberry Scones
Buttery scones get a spring upgrade with fresh strawberries.
Plus, we give an option for an orange-apricot version if you’re feeling a fresher take.
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Your brunch online grid will ask for this for every meet-up from here on out.
If this brunch happens to be a potluck, be sure and bring the recipe along.
No one will be able to resist asking for the secret to such a tasty dish.
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This version is especially rich and crowd-pleasing.
The asparagus, gouda cheese and tarragon strike a perfect flavor balance.
you might count on no leftovers with this dish.
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Shout Hallelujah Potato Salad
This tried-and-true side is like a bowl of comfort on the table.
It’s not only more nutritious, but also more filling.
It is not a myth that a vast amount of food tastes excellent when given the deep fried treatment.
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These eggs are no exception.
Put out a basket of these while you finish the main dishes to hold everyone over.
Your method of preparedness will keep everyone satisfied.
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Make all three to allow guests an option or commit to one.
The watermelon radishes add a vibrant and spring touch to your table.
Bringing these textures and flavors together will impress any guest who doesn’t take to raw vegetables.
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Consider adding a sprinkle of powdered sugar to the tops.
Croissant Bread Pudding
This cinnamon-sugar version is a sweet take on the fan-favorite croissant casserole.
It’s hard to elevate the ham slider, but these tasty treats do the trick.
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Just a small amount of sour cream adds a little extra creaminess to the proceedings.
You will be patting yourself on the back for thinking ahead.
It can be enjoyed warm or chilled, whichever better suits your schedule.
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This dish is a winner.
Pick your favorite or make a mix!
Ham And Noodle Casserole
Store-bought ingredients make this comforting casserole so easy to throw together.
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You will definitely put this in your back pocket as a go-to for last minute guests.
The result will be a triumph in ease and meal satisfaction.
Lemon Poppy Seed Muffins
Make these poppy seed muffins from scratch in just 20 minutes.
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Top with a lemony glaze to make them feel extra special.
This combination of berries, citrus and melon will brighten up your table and your palate.
Get a little experimental with pull-apart bread.
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Anything that is served bruschetta-style gives the bread a chance to impress, as well.
Consider making your own loaf for maximum flavor potential.
Keep the dressing recipe handy to accompany other salads.
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The flavor of the produce is brought out with an added drizzle of this goodness.
You will not have to worry about bringing your best with the choice of this recipe.
The ham will speak for you, and your Easter meal memory will be packed with goodness.
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It’s a perfect plated delight for the brunch buffet table.
What else will you serve alongside this fresh tasting frittata?
On the other hand, this could easily accompany a side of sausage.
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You’ll have to put this roll recipe into your regular rotation.
The irresistible rolls topped with a generous glaze will ensure your guests leave brunch full and satisfied.
Don’t forget that these delightful buns are excellent candidates for freezing.
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Hash Brown Frittata
Who knew that store-bought, refrigerated hash browns could look so elegant?
Dress them up for a holiday brunch with this skillet frittata recipe.
You will be surprised at the welcome reaction this dish gets from your brunch crowd.
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It’s definitely something about the moisture, but also the rich taste that comes from choosing buttermilk.
Those Southern cooking secrets really make a difference, don’t they?
This is just a bit more decadent than a cinnamon roll, and twice as irresistible.
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Not many dishes can rival the level of this comfort food.
It’s always nice when brunch is personalized down to bites.
Your hungry crowd will be sure to clean you out of all of these.
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You better double the batch.
We bet it would be 100% worth the effort.
Once you make it, you will wonder how else you might use the bourbon maple syrup.
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Serve with fresh and seasonal berries.
Now get into your kitchen and test our theory.
You better take a look quick, though.
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This beautiful treat will disappear from the buffet in no time.
Sausage Balls
There’s no Southern holiday where sausage balls aren’t welcome.
Put out a warm basket to let guests snack on these classics until brunch is served.
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Your guests will be so grateful that you thought of this sweet, time saving approach.
And you’ll have to do it again just for the sake of how easy it is.
You will not get away with making these just once.
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Be sure to plan ahead for tailgating and backyard barbecues with the help of this easy recipe.
These muffins take that perfect formula to new heights.
Every family member will delight in these sweet bites.
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It’s tricky territory here, with this all-time favorite comfort food.
If you serve it later in the morning, you would be wise to schedule some time to nap.
Not only that, but this recipe is one of our favorite to gift to a loved one.
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The smoky flavor of the bacon adds depth, and the berries provide just the right amount of tang.
This salad is a great way to kick off your spring al fresco dining.
BLT Pain Perdu Casserole
Serve the whole family this classic sandwich in big-batch, casserole form.
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This classic blend of flavors always win.
Test Kitchen Pro Ivy Odom says this is one of her “absolute favorite strawberry recipes.”
With a texture and flavor similar to a scone, this one is a winner.
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Raspberry Ricotta Cake
This pretty cake is the ideal texture and flavor for brunch.
With just a four ingredients, Grandma’s old-school recipe is just the thing to fill your bread basket.
Top them with brown butter-maple syrup and a blueberry compote and you won’t have a hot cake left!
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Be sure to have the recipe wrapped up with your gifts.
It really brings a balance against the tartness of the blackberries.
This is a dish that will make any brunch complete.
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This cheesy pasta bake can be put together in advance to help you out Easter morning.
Your family will feel fed for the better part of the day.
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