We’ve got you covered.

The same goes forChicken Pot Piemake a homemade filling but use store-bought pie crust and good ole rotisserie chicken.

ThisChicken Tortilla Soup recipefrom Martina McBride is one of our favorites.

Southern Living Roast Chicken on a platter to serve with mashed potatoes on the side

Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman

Still on the Tex-Mex spectrum, this 20-minute soupGreen Chile-Chicken Souphas rotisserie chicken to thank for its easy preparation.

My personal recommendation is something less pasta and more comforting.

This classicChicken Spaghetti casseroleis my all-time favorite comfort food.

Chicken and Rolled Dumplings

Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn

Just skip the first step and use rotisserie chicken instead.

Summer in the South means its BLT season, but why stop there?

Green Chile-Chicken Soup - Southern Living

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis

One-Pot Chicken Pasta - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Big-Batch BLTs on a tray to serve

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen