This retro Southern dessert is the perfect treat to satisfy your sweet tooth.
What makes these desserts upside-down, you may ask?
The topping on all of these desserts actually starts in the bottom of the pan.
Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Berry Upside-Down Cake
No matter what season, Berry Upside-Down Cake will truly hit the spot.
To get the thinnest slices, we recommend using a mandolin.
We used canned pineapple for this version, but fresh will work just as well here.
Credit:Hannah Hufham, Food Stylist: Costen King, Prop Stylist: Tucker Vines
Yes, you’ve got the option to.
Our Cranberry Upside-Down Cake is just as simple as it can get using boxed pound cake mix.
No need to mix.
Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Credit:Antonis Achilleos; Prop Stylist: Kathleen Varner; Food Stylist: Chelsea Zimmer
Credit: ANTONIS ACHILLEOS; PROP STYLING: LINDSEY LOWER; FOOD STYLING: EMILY NABORS HALL
Credit:Antonis Achilleos; Prop Stylist: Audrey Davis; Food Stylist: Torie Cox
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Credit:Hector Sanchez
Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
