It’s time to break out your prettiest pedestal dish!
They are much easier to make than alayer cakebut just as impressiveand more portable, too.
From a rich brownie trifle to a festive ambrosia version, these impressive (and impressively easy!)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
treats are ready for any celebration.
This version includes bourbon-soaked vanilla wafers for an extra festive twist.
Mexican Hot Chocolate Trifle
Our traditional chocolate trifle just got an upgrade.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Just like a cup of hot cocoa, we’re layering in marshmallow topping.
Complete this dessert by sprinkling delicate chocolate curls on top.
Those ingredients, plus cake and custard, also happen to also make a fantastic trifle.
Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Red Velvet-Raspberry Tiramisu Trifle
Dress up this red velvet dessert by creating snowflakes with royal icing.
To make the snowflakes, draw the desired shapes on wax paper with icing and let them dry.
Strawberry Trifle
This red-and-white trifle adds a beautiful pop of color to your holiday table.
Credit: Hector Manuel Sanchez
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Iain Bagwell
Credit: Photo: Hector Sanchez
Credit: Antonis Achilleos; Prop Styling: Giulietta Pinna; Food Styling: Ali Ramee
Credit: Iain Bagwell
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman
