A little brisket makes everything better.

Slow-Cooker Chipotle Brisket Sliders

Smokychipotle peppers in adobogive leftover brisket a spicy kick.

Sheet Pan Nachos

Sheet pan nachos are the ultimate weeknight splurge.

Southern Living Texas Breakfast Tacos on a platter to serve

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Instead of ground beef or chicken, use beef brisket to make them even more fun.

We love this version withpulled pork, but leftover brisket would be equallyif not more sodelicious.

Southern Living Slow Cooker Brisket Chili in the bowl to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell

Slow-Cooker Chipotle Brisket Sliders

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Barbecue Mac and Cheese

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Southern Living Homemade Baked Beans in the dish ready to serve

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

Easy Beef and Broccoli Stir Fry

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

Deep-Dish Ham Pot Pie

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall

Sheet Pan Nachos

Cut barbecue pork pizza on a cutting board on a table with a pizza cutter and two glasses of water beside.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

Skillet beef enchiladas in a pan on a cutting board with a napkin and serving spoon beside.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell