From Easter to Mothers Day to laidbackSunday suppers, spring is the season for memorable meals inspired by Grandma.

And when it comes tospring casseroles, some of the best ones come straight from Grandmas repertoire.

It’s ooey, gooey, and old requires 15 minutes of prep time.

Southern Living Chicken-and-Rice Bake with Broccolini in pan with serving spoon

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Ham-And-Vegetable Cobbler

This casserole tastes like something Grandma would have pulled together after Easter Sunday.

It’ll have your kitchen smelling like Grandma’s house in no time.

Sausage, Biscuit, and Gravy Bake - Southern Living

Credit:Caitlin Bensel/Food Stylist: Torie Cox

Cinnamon Roll Casserole

Credit: Antonis Achilleos

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Ham-and-Vegetable Cobbler

Credit: Iain Bagwell

Southern Living Poppy Seed Chicken in the casserole dish with a serving removed

Credit:Robby Lozano, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle

Southern Living Pineapple Casserole in the dish to serve

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

Kentucky Hot Brown Casserole

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Old-School Squash Casserole

Credit:Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Southern Living Eggs Benedict Casserole in the casserole dish ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox