We promise, they’re worth the extra effort.
Classic Chess Pie
This is a pantry staple pie if there ever was one.
Fig Pie
We have to give some props to themost-searched pie recipe in the South.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Yes, we lovePublix’s version, but nothing beats homemade.
The most classic Southern version calls for double crusts, with the top sporting that unmistakeable lattice pattern.
Our easy-to-replicate recipe keeps things simple.
Credit: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly
It starts with a buttery shortbread crust.
The crust is topped with a cheesecake-esque layer of sweetened cream cheese.
That’s covered with dark chocolate pudding, and the final layer is vanilla-infused whipped cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Chelsea Zimmer
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
