Big-Batch Apple-Cinnamon Pancakes

Pancakes without flipping?

Music to our ears!

Give your next batch a little more spice with this recipe idea.

Southern Living Cat-Head Biscuit Sandwiches ready to serve

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

Fresh vegetables kale, peppers, herbs combine with eggs, cheese, and cream for an impressive dish.

This warm and comforting baked oats dish is exactly what a weekend brunch calls for.

The cranberry and orange combination creates the perfect sweet-tart-citrusy balance.

Southern Living Sausage Breakfast Casserole sliced and ready to serve

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

We turned tender, buttery brioche into an incredible casserole.

Hashbrown Casserole

Comfort food at its best.

Cathead Biscuit Sandwiches

Sometimes it’s just easier to whip up a delicious sandwich.

Eggs in biscuits on baking sheet with spatula and a egg in a biscuit on a plate with mixed greens

Credit:VICTOR PROTASIO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: LYDIA PURSELL

Give your favorite biscuits a pick-me-up with pimiento cheese, chicken tenders, and pepper jelly.

Big-Batch Apple-Cinnamon Pancakes

Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis

Southern Living Farmers’ Market Frittata in the pan with a couple of slices cut out on blue plates

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Spiced orange rolls in green casserole dish

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Baked Oatmeal

Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin

Southern Living Cranberry Orange Muffins after baking

Credit:Molly Bolton

Southern Living Brioche Cinnamon French Toast Casserole in the pan ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox