We guarantee they’ll be love at first bite.
Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Nobody doesappetizersbetter than the South.
Crunchy, salty, creamy, comforting, they cover all the cravings, pleasing guests of all stripes.
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Slow-Cooker Grape Jelly Meatballs
Southerners LOVE a crock-pot meatball.
Spicy Cheese Straws
There’s nothing more Southern than cheese straws.
Some Southern dad decided to smoke cream one day, and boy are we glad he did.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell
Personally, mine are theFrench Onion Deviled Eggs.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland
Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Matthew Gleason
